Dinner Menu
Lunch 12.00 until 14.00
Dinner 17.30 until 20.30
Ask for our daily recommendations
Mushroom soup with herb cream
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Home-made organic tarte flambée Alsace Style with bacon and onions
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Homemade organic tarte flambée with goat cheese, pumpkin, walnut, honey, pumpkin seed oil and onions
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Home-made organic tarte flambée with smoked salmon, spinach, Szechuan pepper
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Colorful autumn salad with vegetables, nuts, fig-balsamic dressing and
Saté skewer from organic chicken
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150g wild boar burger in rosemary bun, tomato jam, soy mustard mayo and potatoes
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Braised pork cheek with apple-horseradish and oriental lentil salad
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Bœuf bourguignon with bacon, mushrooms and buttery mashed potatoes
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Pumpkin and potato casserole baked with mozzarella with a small salad
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Risotto with autumn mushrooms and fresh herbs
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Körschtaler trout with beetroot risotto and orange
FROM OUR FLAMBERGE WALL GRILL
Free-range duck with mango chia seed chutney, spinach and sweet potato
SWEETS & DESSERT
Cake – see display
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Dessert Tartlett
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Fresh buttermilk waffle with stewed apples and rosemary honey foam
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Honey-ginger creme brulee
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Crepe with Nutella
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Chocolate espuma with cherry compote and salt crumble
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"Nomoo" Icecream
For our small Guest!
Kids breakfast
Crêpe with chocolate & kids cappuccino(Bio)
Cereal & kids cappuccino (Bio)
Kids meal (till 5 years, it’s free with 1 meal)
Pasta with sauce
(changes may apply)
no creditcards